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Eggs with Spring Mix and Cherry Tomatoes

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4 eggs

2 cups Spring Mix

1 cup whole cherry tomatoes

3 cloves garlic chopped

1/3 cup olive oil

1/2 stick butter

1/2 teaspoon ground black pepper

1/2 teaspoon crushed red pepper

Pinch of Salt

4 Croissants toasted

Directions: In a skillet on medium to low flame put a half of the olive oil and a half of the butter, Add 2 eggs at a time and cook over easy or to your liking. Once all the eggs are cooked set aside. Put up the croissants to toast while you cook the tomatoes and spring mix. Add the rest of the olive oil and the butter in the skillet, Add the chopped garlic and sautée for about 2 to 3 minutes. Add the tomatoes, salt, crushed red pepper, black pepper and spring mix then stir and cook for 2 to 3 minutes. Remove from the heat and serve with the croissant. (4 servings)

Enjoy Lexie

              With out Croissant

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