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6 corns on the cob

1/2 stick butter

4 tablespoons olive oil

1 tablespoon no-salt seasoning

1 teaspoon salt

Directions: Remove the husk and the hair on the corn. Wash with cold water and put aside. On medium flame, put a large pot with the butter and let it melt, add the olive oil, no-salt seasoning and salt then blend together, add the corns and roll them in the butter mixture. Cover and cook on low flame for 8 to 10 minutes (Note: Roll the corns every 2 minutes while they are cooking). Turn off the flame and remove from the heat. Serve hot.

Enjoy Lexie Starr

 
           Con In the package            Corn  clean  In the pot                          Cooking  
Lexie Corn On the Cob 1 Recipe Video    
              Done and Serve               

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