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1 loaf of fresh Italian bread

1 stick sweet butter soften

2 tablespoon chopped minced garlic

1 tablespoon dried chopped onions

1 teaspoon Montreal steak seasoning

1 tablespoon Italian seasoning

4 to 5 tablespoon parmesan cheese

Toaster oven

Directions: Slice the bread 2 inch wide and cut the down the center. In a small bowl put the soft butter, add the minced garlic, dried chopped onion, steak seasoning, Italian seasoning and the cheese and mix and blend until pasty to create a spread. With a butter knife spread about 1/2 tablespoon of the garlic mixture to each piece of bread and set aside. When ready to eat put in the toaster oven and set oven on medium toast. Toast and then serve right away while it hot. NOTE: If there is any remaining spread left it can be stored in the refrigerator. You should only take out the portions that you need to use and let it sit on the counter to get soft. Keep remaining portion in the refrigerator for up to 1 week.

Enjoy Lexie Starr

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