Lexie Style Linguine



Breakfasts & Brunches

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Breads , Biscuits & Muffins


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1 box linguine

10 to 12 cups s of water

1 tablespoon chicken bullion

6 serving spoons olive oil

Large pasta or soup pot


Directions: Half full the pot with water and put the pot on the stove over medium to high flame. Add 3 serving spoons of olive oil and the chicken bullion in the pot, bring the water to a boil then add the Linguine, be sure that the pasta is fully covered with the water in the pot. Use a large cooking fork or spoon to push and separate the pasta down in the water. Cook for 9 to 12 minute uncovered. Once the pasta is cooked turn off the stove, remove from the heat and pour in the colander to drain. Return the pasta to the pot and add 3 servings spoons of olive oil and stir. Serve while hot with pasta sauce, bread and or garlic bread.

Enjoy Lexie Starr

Lexie Style Linguine Recipe Video

                       Linguine and Meatballs Meal Recipe Video

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