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1 box linguine

10 to 12 cups s of water

1 tablespoon chicken bullion

6 serving spoons olive oil

Large pasta or soup pot

Colander

Directions: Half full the pot with water and put the pot on the stove over medium to high flame. Add 3 serving spoons of olive oil and the chicken bullion in the pot, bring the water to a boil then add the Linguine, be sure that the pasta is fully covered with the water in the pot. Use a large cooking fork or spoon to push and separate the pasta down in the water. Cook for 9 to 12 minute uncovered. Once the pasta is cooked turn off the stove, remove from the heat and pour in the colander to drain. Return the pasta to the pot and add 3 servings spoons of olive oil and stir. Serve while hot with pasta sauce, bread and or garlic bread.

Enjoy Lexie Starr

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