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 Lexie Quick Minestrone Soup

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8 cups water

2 carrots cleaned and cut into 1 inch size

2 cooking spoons chicken bullion

1/2 small cabbage cut in 1 in cubes size

1 can red kidney beans

1 can navy beans

1 can dark kidney beans

1 can canola beans

1 1/2 cups Ditalini noodles

1 tablespoon black pepper

1 tablespoon crushed red pepper

1 teaspoon Italian seasoning

1 fresh baked garlic bread store bought

Directions: In a large pot put 8 cups of water, chicken bullion and carrots, Place on medium flame and bring to a boil. Add the beans, cabbage, noodles, herbs and spices. Cook for 30 minutes on medium flame, then turn off flame and remove from heat. Serve with the fresh garlic bread.

Enjoy Lexie

  Lexie Quick Minestrone Soup Video

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