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1 16 oz  can  Black Beans 

1/4 stick margarine 

1 tsp ground black pepper

1 level tsp garlic powder

Open black beans and pour it in a medium size pot, add margarine, garlic powder and black pepper to black beans put black beans on stove over medium flame, Simmer for 7-10 minutes, Serve with steam white rice and put beans over the rice.

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