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4 Boss Pears (or pears of your choice)

1/2 stick butter

1/2 cup fresh raspberry preserves 

1/2 cup bourbon

1 container Cool Whip

1 medium skillet pan

Directions: 

Wash pears then peel the pears and cut in halves, set the pears aside. Place pan with the butter on medium flame and heat until the butter melts, add pears to melted butter and brown lightly on both side. Mix bourbon and raspberry preserves until blended. Add bourbon and raspberry mixture to pears in the pan. Stir and base pears with sauce while cooking over low flame. Cook until sauce is caramelized. Turn off the stove and remove from heat then serve hot with cool whip. One (1) spoon of cool whip per serving.

8 servings

Enjoy Lexie Starr

Bourbon Raspberry  Pears Video

           Cooking the Pears               Finish cooking              Serve with cool whip

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