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1 can cream style corn
3/4 cup milk 
4 eggs beaten
4 sm. box corn muffin mix

9 x 13 bake pan 

Large mixing bowl

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Servings: 8-10

Directions: 

Preheat oven to 400 F. Mix all ingredients together in the mixing bowl. Grease the baking pan and pour the corn muffin mix in the pan. Put it in the oven and bake for 25 to 30 minutes. Use a toothpick or bread knife to stick in the middle, If it comes out clean the cornbread is ready. Serve hot with butter.

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