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3 large Idaho baking potatoes

Sour cream


Fresh chives thinly sliced


1 roll of paper towel


Directions: Wash potatoes in cold water and blot dry with paper towel. Use the fork to stick the potatoes all over. Set the microwave to high. Take 2 sheets of the paper towel and fold together, Put the paper towel on the microwave tray and then put all three potatoes in the microwave and set the cook time for 15 minutes. Push start and cook. When done, remove and slit the top, squeeze both ends gently to open the potato. Serve with butter, sour cream and sprinkle some chives on top.

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