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2 cups white rice (I use Jasmine or Basmati Rice)

3 cups cold water 

1 tsp olive oil

Pinch of salt (optional) 

2 quart pot 

Directions: Put rice in pot, add water, olive oil, salt and stir. Put the pot with all the ingredients on medium flame and bring to a boil for 5 minutes or until most of the water is dries out, Then lower flame to simmer and continue cooking for 30 minutes or until well done, the rice grains will be soft. Fluff the rice with a fork then turn off the flame and remove from heat. Serve with meat or vegetable of your choice.

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